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 FLAVOR BLOG 🍦


 FLAVOR BLOG 🍦



February Seasonal Flavors 💕



"In the late 1990’s, pastry chef Pierre Hermé (one of my idols) sandwiched a layer of raspberries on rose buttercream, with a juicy lychee in the middle, between two soft pink macarons. He named it “Ispahan”, after an ancient Persian city famous for its Damask roses. In my early twenties, I sunk my teeth into one standing just two feet outside the door of his patisserie on rue Bonaparte (I couldn’t wait), and tasted what I could only describe as Valentine’s Day when my sister asked “how is it?” Now an iconic Parisian dessert, with iterations found everywhere in Paris patisseries 🍰, the Ispahan inspires our yearly February seasonal sorbet of raspberries, lychees, & rosewater. Treat your Valentine to a trip to Paris with this sorbet that comes to our stores for only 28 days out of the year"- Chef Adrienne 


this month’s best selling flavor- one we keep bringing back year after year for Lunar New Year. Inspired by the time we made a flavor with buzzfeed & Inga Lam based on memories of oolong tea and 🍍 pastries from her Taiwanese childhood. Check out the inspiration for this milky and floral oolong ice cream swirled with sticky housemade pineapple jam & crumbled buttery shortbread. 


CHECK OUT THE FULL VIDEO TITLED, I MADE MY OWN ICE CREAM 

https://www.wanderlustcreamery.com/pages/press-media

Read more about how this flavor went globally viral on our Press + Media Page 

FOOD & WINE

WHITE RABBIT ICE CREAM HITS L.A., AND EVERYTHING GETS CRAZY



February Flavors 💕

 


   NOYAUX + PRALINES ROSES


"IN THE LATE 1990’S, PASTRY CHEF PIERRE HERMÉ (ONE OF MY IDOLS) SANDWICHED A LAYER OF RASPBERRIES ON ROSE BUTTERCREAM, WITH A JUICY LYCHEE IN THE MIDDLE, BETWEEN TWO SOFT PINK MACARONS. HE NAMED IT “ISPAHAN”, AFTER AN ANCIENT PERSIAN CITY FAMOUS FOR ITS DAMASK ROSES. IN MY EARLY TWENTIES, I SUNK MY TEETH INTO ONE STANDING JUST TWO FEET OUTSIDE THE DOOR OF HIS PATISSERIE ON RUE BONAPARTE (I COULDN’T WAIT), AND TASTED WHAT I COULD ONLY DESCRIBE AS VALENTINE’S DAY WHEN MY SISTER ASKED “HOW IS IT?” NOW AN ICONIC PARISIAN DESSERT, WITH ITERATIONS FOUND EVERYWHERE IN PARIS PATISSERIES 🍰, THE ISPAHAN INSPIRES OUR YEARLY FEBRUARY SEASONAL SORBET OF RASPBERRIES, LYCHEES, & ROSEWATER. TREAT YOUR VALENTINE TO A TRIP TO PARIS WITH THIS SORBET THAT COMES TO OUR STORES FOR ONLY 28 DAYS OUT OF THE YEAR"
-CHEF ADRIENNE (Co-owner)


FEBRUARY SEASONAL FLAVORS 💕



"IN THE LATE 1990’S, PASTRY CHEF PIERRE HERMÉ (ONE OF MY IDOLS) SANDWICHED A LAYER OF RASPBERRIES ON ROSE BUTTERCREAM, WITH A JUICY LYCHEE IN THE MIDDLE, BETWEEN TWO SOFT PINK MACARONS. HE NAMED IT “ISPAHAN”, AFTER AN ANCIENT PERSIAN CITY FAMOUS FOR ITS DAMASK ROSES. IN MY EARLY TWENTIES, I SUNK MY TEETH INTO ONE STANDING JUST TWO FEET OUTSIDE THE DOOR OF HIS PATISSERIE ON RUE BONAPARTE (I COULDN’T WAIT), AND TASTED WHAT I COULD ONLY DESCRIBE AS VALENTINE’S DAY WHEN MY SISTER ASKED “HOW IS IT?” NOW AN ICONIC PARISIAN DESSERT, WITH ITERATIONS FOUND EVERYWHERE IN PARIS PATISSERIES 🍰, THE ISPAHAN INSPIRES OUR YEARLY FEBRUARY SEASONAL SORBET OF RASPBERRIES, LYCHEES, & ROSEWATER. TREAT YOUR VALENTINE TO A TRIP TO PARIS WITH THIS SORBET THAT COMES TO OUR STORES FOR ONLY 28 DAYS OUT OF THE YEAR"- CHEF ADRIENNE 

READ MORE ABOUT HOW THIS FLAVOR WENT GLOBALLY VIRAL ON OUR PRESS + MEDIA PAGE 

FOOD & WINE

WHITE RABBIT ICE CREAM HITS L.A., AND EVERYTHING GETS CRAZY


READ MORE ABOUT HOW THIS FLAVOR WENT GLOBALLY VIRAL under PRESS + MEDIA 

FOOD & WINE - WHITE RABBIT ICE CREAM HITS L.A., AND EVERYTHING GETS CRAZY