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FAHM Favorites Pint Pack (NEW FLAVORS!)

$72.00

FAHM Favorites Pint Pack (NEW FLAVORS!)

$72.00
description

October is Filipino American History Month & we’re celebrating a little early this year with an all- Filipino American inspired menu! Our FAHM Favorites Pint Pack (6 pints) includes our most beloved FAHM flavors as well as some new flavors sure to be your next favorites!

*ALL ORDERS CONTAINING THIS ITEM WILL SHIP THE WEEK OF 9/27. You’ll receive a shipping notification email from us once your order has been picked up by our carrier, 24-48 hours prior to the date of scheduled delivery.*

Mangga Kesocake

Mascarpone ice cream swirled with Manila mango jam & buttery graham crumble. (Contains: dairy, wheat/gluten.)

Kapampangan Halo Halo

Halo Halo milk ice cream, studded with jackfruit sherbet, swirls of saba banana -dulce de leche, gelatinous coconut sport + crispy pinipig rice. (Contains: dairy.)

Sans Rival

Butter ice cream with pieces of crispy cashew daquoise. (Contains: dairy, nuts, wheat/gluten, egg.)

Sapin Sapin

A neapolitan of our signature malted ube, jackfruit, and sticky rice ice creams. (Contains: dairy, wheat/gluten, coconut.)

Keso + Corn Lengua de Gato

A classic Filipino flavor duo of cheese + corn, reimagined: cheese ice cream spun with thin & crispy, housemade corn lang du chat cookies. (Contains: dairy, egg, wheat/gluten.)

"Pearl of the Orient" (Sampaguita)

Coconut Sampaguita ice cream: grass fed cream with a whisper of coconut milk, infused with Philippine sambac jasmine. (Contains: dairy, egg.)

*no flavor substitutions available*


SHIPPING TO CA, NV, + AZ - $20   

CA, AZ, + NV - MINIMUM 4 PINTS AND MAXIMUM 12 PINTS PER ORDER             

SHIPPING TO EVERYWHERE ELSE IN THE U.S. - STARTING AT $29

EVERYWHERE ELSE IN THE U.S. - MINIMUM 6 PINTS AND MAXIMUM 12 PINTS PER ORDER. 

**EXCLUDING. AK + HI  

Your ice cream purchase arrives perfectly frozen in an insulated shipping box packed with enough dry ice to maintain a below-freezing temperature during transit. All orders are shipped from our Los Angeles kitchen.